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COLD APPETIZERS |
HOT APPETIZERS |
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| TOMATO & BASIL SALAD | $70 | ESCARGOTS CHABLISIENNE | $90 | ||
| Thing slices of tomato, cheese, fresh basil, onion with oil and vinegar. | — | Sautéed with garlic and onion in apple sace. | |||
| MIXED SALAD | $70 |
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$80 | ||
| Avocado, beet, carrot and tomato with your favorite dressing. | Served in coconut shell with coconut ginger sauce. | ||||
| ALEXANDER SALAD | $80 | STUFFED MUSHROOMS | $80 | ||
| Organic greens with goat cheese, croutons and orange dressing. | White sauce, gruyere cheese & bacon. | ||||
| CEASAR SALAD | $95 | CHEESE BEIGNET | $80 | ||
| Preapared at your table. | Fried cheese over croutons and cucumber. | ||||
| THE CLASSIC SHRIMP COCKTAIL | $100 | — | |||
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PASTAS |
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SOUPS AND CREAMS |
LINGUINI CASSANOVA | $200 | |||
| TAHI SOUP FOR TWO | $280 | Scallops, shrimp and mushrooms. | |||
| ONION SOUP | $70 | FETUCCINI CRAB AND SCALLOPS | $200 | ||
| TORTILLA SOUP | $70 | FETICCINI OR LINGUINI | $120 | ||
| CLAM CHOWDER | $70 | Pesto or Alfredo sauce. | |||
| SHRIMP BISQUE | $70 | — | |||
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FLAME AT YOUR TABLE |
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SPECIALS(Two persons minimum, price per person) |
SAKE SHRIMP | $350 | |||
| CHEESE FONDUE | $170 | Giant shrimp with sesame oil and oyster sauce. | |||
| FONDUE BOURGUIGNONNE | $230 | TEQUILA SHRIMP | $350 | ||
| SEAFOOD FONDUE | $280 | Giant shrimp with garlic, butter, onion and cream. | |||
| HANG BEEF | $230 | SAKE LOBSTER | $480 | ||
| — | WHITE WINE LOBSTER | $480 | |||
| Lobster tail with sesame oil and oyster sauce. | |||||
SEA FOOD |
CHATEAUBRIAND | $600 | |||
| CATCH OF THE DAY | $180 | Filet flambéed with brandy and béarnaise sauce (for two people) | |||
| Your choice. | FILET MIGNON | $290 | |||
| SEA BASS | $240 | With green pepper or mushroom sauce. | |||
| MAHI-MAHI | $260 | DUCK A L’ORANGE | $350 | ||
| Stuffed with shrimp and scallops. | — | ||||
| SHRIMP | $260 | ||||
| Your choice of tempura, caprice or coco. |
STEAKS |
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| WHOLE LOBSTER OR TAIL | $420 | RIB EYE, T-BONE, NEW YORK Y FILET MIGNON | $260 | ||
| SCALLOPS | $220 | With mushrooms or green pepper sauce. | |||
| With sweet and sour sauce. | CHICKEN BREAST GRILLED | $180 | |||
| — | With tarragon sauce. | ||||
| CHICKEN BREAST STUFFED WITH SHRIMP | $220 | ||||
ALEXANDER’S COMBINATIONS |
Pesto or Alfredo sauce. | ||||
| FILET, SHRIMP, LOBSTER | $350 | LAMB CHOPS | $370 | ||
| Choose two of three. | With peanut butter and rosemary sauce. | ||||
| LOBSTER, SHRIMP, SCALLOPS, FILET, CHICKEN, FISH | $420 | ||||
| (Choose three of six.) | |||||
| COMBINATION FOR TWO | $960 | ||||
| Lobster, filet, fish, scallops or shrimp. | |||||
| MEXICAN COMBO | $220 | ||||
| Quesadillas, fajitas and chile relleno | |||||
