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| JUST TO BEGIN | SANDWICH | |||
| GUACAMOLE CHIPS AND MEXICAN SAUCE | $55 | — | CHEESE BURGER AND FRENCH FRIES | $95 |
| With chips & salsa Mexicana |
CLUB SANDWISH |
$90 | ||
| FISH CEVICHE |
$75 | CLASSIC B.L.T |
$80 | |
| SHRIMP COCKTAIL |
$80 | LIGHT SANDWISH |
$95 | |
| NACHOS WITH CHICKEN OR BEEF |
$75 | Whole wheat bread, smoked salmon, tomatoes and guacamole. |
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| COCONUT SHRIMP WITH MANGO SAUCE |
$100 | FISHERMAN SANDWISH |
$90 | |
| JALAPEÑO PEPPERS |
$80 | Whole wheat, tuna, hard eggs and tomatoes. |
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| CHICKEN FINGERS |
$80 | ROAST BEEF SANDWISH |
$95 | |
| With french fries |
— | |||
| FRIED CALAMARI |
$90 | |||
| — | TO REMEMBER | |||
| TEQUILA SHRIMP FLAMBÉ AT YOUR TABLE | $210 | |||
| SALADS | SHRIMP CAPRICE | $180 | ||
| ALEXANDERS SALAD | $80 | CATCH OF THE DAY GRILL OR TALLA STYLE | $160 | |
| Assorted lettuce with goat cheese over crouton and grapes. | FILET MIGNON WITH LOBSTER OR SHRIMP | $280 | ||
| CHEF SALAD | $85 | CHICKEN BREAST STUFFED WITH SHRIMP | $180 | |
| Assorted lettuce with prosciutto, avocado, papaya, tomatoes and cheese. | SCAMPI SCALLOPS | $170 | ||
| CAPRESSE SALAD | $75 | LOBSTER THERMIDOR | $350 | |
| MIX SALAD | $75 | LINGUINI CASSANOVA | $150 | |
| Assorted lettuce, hard eggs, bacon, mushrooms and croutons. | FETUCCINI ALFREDO WITH CHICKEN | $150 | ||
| CEASAR SALAD | $75 | — | ||
| We prepare it on your table. | ||||
| — | THE LAST AND SWEETEST | |||
| FLAN CARAMEL | $70 | |||
| WITH TORTILLA | TIRAMISU | $75 | ||
| SUPER BURRITO BEEF OR CHICKEN | $140 | HOME MADE ICE CREAM | $70 | |
| FAJITAS BEEF, FISH OR CHICKEN | $100 | |||
| STUFFED BELL PEPPER | $90 | |||
| TACOS FISH, CHICKEN OR BEEF | $75 | |||
| MEXICAN COMBO | $140 | |||
| Fajitas chicken, cheese, quesadillas and stuffed bell pepper. | ||||
| BEEF OR CHICKEN QUESADILLAS | $90 |